Our Market turns 20!

The Wilmot Farmers market turns 20 this year! It started in 2001, and has grown and changed over the years. Donna and Phil Sprague of Huntoon Farm have been here since the start. Last year was a success despite all of the Covid procedures we had to put into place for everyone's safety. Here's to a great new year!

We are taking applications for the 2021 Farmers Market season which will run Saturdays from 9:00 a.m. to 12 noon from June 26 to September 25, 2021. 

Contact wilmotfarmersmarketnh@gmail.com. Due to Covid-19 concerns, we will require all vendors & patrons to wear a mask and social distance.

Cutting Farm (Keith and Susan Cutting of Springfield, NH) have been a staple at the Wilmot Farmer's Market for 19 years! Many vendors have flocked to their tent for honey and honey products, maple syrup and maple products, beeswax candles, eggs, jams and jellies and corn and other produce. Thank you Keith & Susan.

Everybody that comes to the Wilmot Farmers Market at some point stops at Angie's tent. She entices all with her fresh cooked breakfast sandwiches, breads, quiches and pastries and you just can't help yourself! Angie Stephens of Newport has changed her business name from Angie's Bakery to Tara Farm and Bakery. 

We welcome Chris Gerhart of Bog Mountain Pottery of Wilmot, to the Market this year. Come check out the amazing pottery selection.